発表論文｜2007年

  1. Kabuyama, Y., Oshima, K., Kitamura, T., Homma, M., Yamaki, J., Munakata, M., and Homma, Y.,
    Involvement of selenoprotein P in the regulation of redox balance and myofibroblast viability in idiopathic pulmonary fibrosis. Genes to Cells, 12: 1235-1244, 2007
  2. Kobayashi, H., Kitamura, T., Sekiguchi, M., Homma, M.K., Kabuyama, Y., Konno, S., Kikuchi, S., and Homma, Y.,
    Involvement of EphB1 receptor/EphrinB2 ligand in neuropathic pain. Spine, 32: 1592-1598, 2007.
  3. Mizushige, T., Mizushige, K., Miyatake, A., Kishida, T., and Ebihara, K.,
    Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in rats, Journal of Nutritional Science and Vitaminology, 53: 48-52, 2007.
  4. Matsumura, S., Mizushige, T., Yoneda, T., Iwanaga, T., Tsuzuki, S., Inoue, K., and Fushiki, T.,
    GPR expression in the rat taste bud relating to fatty acid sensing, Biomedical Research, 28: 49-55, 2007.
  5. Yoneda, T., Saitou, K., Mizushige, T., Matsumura, S., Manabe, Y., Tsuzuki, S., Inoue, K., and Fushiki, T.,
    The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests, Physiology & Behavior, 91: 304-309, 2007.
  6. Yoneda, T., Taka, Y., Okamura, M., Mizushige, T., Matsumura, S., Manabe, Y., Tsuzuki, S., Inoue, K., and Fushiki, T.,
    Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice, Life Sciences, 81: 1585-1592, 2007.
  7. Mizushige, T., Inoue, K., and Fushiki, T.,
    Why is fat so tasty? Chemical reception of fatty acid on the tongue, Journal of Nutritional Science and Vitaminology, 53: 1-4, 2007. Review.