1.蕪山由己人，大澤吉弘，水重貴文　コラーゲン加水分解物の消化吸収動態と生理機能アミノ酸研究　11(1)，13-22，2017．

2. Mizushige, T., Komiya, M., Onda, M., Uchida, K., Hayamizu, K., and Kabuyama, Y.,
Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in rats. Biomedical Research, 38, 351-357, 2017.

3. 永井 研迅、東 奈央、水重 貴文、蕪山 由己人.
コラーゲン由来抗うつペプ チドの同定およびその脳脊髄液への移行　日本農芸化学会2017年度大会　トピッ クス賞

4. Nakato, J., Yee Yin, H., Omae, R., Mizushige, T., Uchida, K., Tominaga, M., Kim, M., Goto, T., Takahashi, N., Kawada, T., Akiduki, S., Kanamoto, R., and Ohinata, K.,
L-Ornithine and L-lysine stimulate gastrointestinal motility via transient receptor potential vanilloid 1. Molecular Nutrition & Food Research, 61, 2017.

5. Aoki, H., Nakato, J., Mizushige, T., Iwakura, H., Sato, M., Suzuki, H. , Kanamoto, R., and Ohinata, K.,
Lacto-ghrestatin found based on comprehensive analysis, a novel bovine milk-derived peptide to suppress ghrelin secretion. FEBS Letters, 591, 2121-2130, 2017.

6. Ho, YY., Nakato, J., Mizushige, T., Kanamoto, R., Tanida, M., Akiduki, S., and Ohinata, K.,
L-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin system. Food & Function, 8, 2110-2114 2017.

7. Ota, A., Yamamoto, A., Kimura, S., Mori, Y., Mizushige, T., Nagashima, Y., Sato, M., Suzuki, H., Odagiri, S., Yamada, D., Sekiguchi, M., Wada, K., Kanamoto, R., and Ohinata, K.,
Rational identification of a novel soy-derived anxiolytic-like undecapeptide acting via gut-brain axis after oral administration. Neurochemistry International, 105, 51-57, 2017.