biochemistry

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1:Chen, Z., Nihei, K., Tanaka, H., Uda, Y., and Kabuyama, Y.,
Identification of a nitric oxide generation-stimulative principle in Scutellariae radix.
Bioscience, Biotechnology, and Biochemistry, 77: 657-659, 2013.

2:Mizushige, T., Kanegawa, N., Yamada, A., Ota, A., Kanamoto, R., and Ohinata, K.,
Aromatic amino acid-leucine dipeptides exhibit anxiolytic-like activity in young mice,
Neuroscience Letters, 543: 126-129, 2013.

3:Mizushige, T., Sawashi, Y., Yamada, A., Kanamoto, R., and Ohinata, K., Characterization of Tyr-Leu-Gly,
a novel anxiolytic-like peptide released from bovine ƒ¿s-casein, The FASEB Journal, 27: 2911-2917, 2013.

4:Yoshimura, R., Ho, Y. Y., Mizushige, T., Ohinata, K., and Kanamoto, R.,
The vagotomy alleviates the anorectic effect of an excess amount of dietary leucine on rats fed a low-protein diet,
Bioscience, Biotechnology, and Biochemistry, 77: 1593-1594, 2013.

5:Adachi, S., Endo, Y., Mizushige, T., Tsuzuki, S., Matsumura, S., Inoue, K., and Fushiki, T.,
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats
by ingesting a low concentration of a long-chain Fatty Acid,
Bioscience, Biotechnology, and Biochemistry, 77: 2175-2180, 2013.iBBB˜_•¶ÜŽóÜj