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1:Oda, A., Kaneko, K., Mizushige, T., Lazarus, M., Urade, Y., and Ohinata K.,
Characterization of ovolin,an orally active tryptic peptide released from ovalbumin with anxiolytic-like activity,
Journal of Neurochemistry, 122: 356-362, 2012.

2:Kagebayashi, T., Kontani, N., Yamada, Y., Mizushige, T., Arai, T., Kino, K., and Ohinata, K.,
Novel CCK-dependent vasorelaxing dipeptide, Arg-Phe, decreases blood pressure and food intake in rodents,
Molecular Nutrition & Food Research, 56: 1456-1463, 2012.

3:Miyamoto, C., Yoshida, M., Yoshikawa, M., Mizushige, T., and Ohinata, K.,
Complement C5a exhibits anxiolytic-like activity via the prostaglandin D2-DP1 receptor system
coupled to adenosine A2A and GABAA receptors,
Prostaglandins & Other Lipid Mediators, 98: 17-22, 2012.

4:Matsumura, S., Eguchi, A., Okafuji, Y., Tatsu, S., Mizushige, T., Tsuzuki, S., Inoue, K., and Fushiki, T.,
Dietary fat ingestion activates β-endorphin neurons in the hypothalamus, FEBS Letters, 586: 1231-1235, 2012.

5:Chen, J., Mizushige, T., and Nishimune, H., Active zone density is conserved during synaptic growth but impaired in aged mice,
Journal of Comparative Neurology, 520: 434-452, 2012.