発表論文｜2007年
1:Kabuyama, Y., Oshima, K., Kitamura, T., Homma, M., Yamaki, J., Munakata, M., and Homma, Y., Involvement of selenoprotein P
in the regulation of redox balance and myofibroblast viability in idiopathic pulmonary fibrosis. Genes to Cells, 12: 1235-1244, 2007
2:Kobayashi, H., Kitamura, T., Sekiguchi, M., Homma, M.K., Kabuyama, Y., Konno, S., Kikuchi, S., and Homma, Y.,
Involvement of EphB1 receptor/EphrinB2 ligand in neuropathic pain. Spine, 32: 1592-1598, 2007.
3:Mizushige, T., Mizushige, K., Miyatake, A., Kishida, T., and Ebihara, K., Inhibitory effects of soy isoflavones
on cardiovascular collagen accumulation in rats, Journal of Nutritional Science and Vitaminology, 53: 48-52, 2007.
4:Matsumura, S., Mizushige, T., Yoneda, T., Iwanaga, T., Tsuzuki, S., Inoue, K., and Fushiki, T., GPR expression in the rat taste bud
relating to fatty acid sensing, Biomedical Research, 28: 49-55, 2007.
5:Yoneda, T., Saitou, K., Mizushige, T., Matsumura, S., Manabe, Y., Tsuzuki, S., Inoue, K., and Fushiki, T.,
The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests,
Physiology & Behavior, 91: 304-309, 2007.
6:Yoneda, T., Taka, Y., Okamura, M., Mizushige, T., Matsumura, S., Manabe, Y., Tsuzuki, S., Inoue, K., and Fushiki, T.,
Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice, Life Sciences, 81: 1585-1592, 2007.
7:Mizushige, T., Inoue, K., and Fushiki, T., Why is fat so tasty? Chemical reception of fatty acid on the tongue,
Journal of Nutritional Science and Vitaminology, 53: 1-4, 2007. Review.
